Functional artificial food product

专利摘要:
PURPOSE: A functional artificial food product obtained by mixing an artificial food material with a functional material is provided. It is similar to natural food products in taste, appearance and bite while being rich in nutrients and can be effectively used as a functional food product for maintaining good health. CONSTITUTION: During the manufacture of an artificial food product, a functional material is added. To produce the functional material, nutraceuticals are mixed with cereals, vegetables, fruits, tourmarine, loess, charcoal or the like and then fermented. The cereals are rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans or the like. The fruits contain plums, ginger, grapes, bananas, pears, pineapples, jujubes, chestnuts, apples, melons, water melons, persimmons, apricots, peaches or the like. The nutraceuticals contain ginseng extract, mushroom extract, polysaccharides or the like.
公开号:KR20040063715A
申请号:KR1020030001225
申请日:2003-01-08
公开日:2004-07-14
发明作者:손영석
申请人:손영석；
IPC主号:

专利说明:

Functional artificial foods {omitted}
[1] The present invention provides a new type of artificial food that is processed by containing a functional material (3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion, etc., to prevent and recover disease and to increase the body's natural immunity. The present invention relates to an artificial food containing a functional substance which contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.
[2] The present invention manufactured by the processing method from the raw material containing the material to be artificial food, according to the selection of the material, even if the composition ratio is different, with all the nutrients amino acids, iron, vitamins, manganese, magnesium, Useful components such as minerals, etc. are contained in a desirable balance, and these components interact with each other in a complex manner to form a good material of a functional material having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.
[3] Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop artificial foods made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the manufacture of artificial foods from natural raw materials, that is, functional materials, the optional processing of processing is carried out in the presence of the addition of functional materials, thereby containing functional materials with improved extraction efficiency, thereby enriching the sugar-rich components. It has excellent palatability without containing the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, as seen in the extract of the functional substance, and also avoids the expected processing inhibition phenomenon. It has been discovered that a new type of artificial food can be provided that has excellent palatability, stability and excellent ingredients of artificial foods that are rich in functional substance ingredients.
[4] On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.
[5] Accordingly, it is an object of the present invention to provide a new type of artificial food.
[6] The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substance (3P) and plum, ginger, ginseng, red ginseng, grape, green, pear, apricot, apple, persimmon, meringue, watermelon, tuna, banana, pineapple, melon, plum, peach, cherry, grapefruit, tomato, cucumber, Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for manufacturing artificial foods containing functional materials prepared by processing. Artificial foods are foods made by modifying the meat (meat) texture of meat with soybeans. It is a generic name of food made by tampering with all other ingredients like all foods, and includes all of them collectively.
[7] In general, the manufacturing method is known as a general method of mixing and processing water and materials, but is commonly used.
[8] Accordingly, the present invention is a functional material (3P) grains, which are known to improve the function of the five viscera muscles by using the functions of metabolic and body defenses, body rhythm control, prevention and recovery of diseases, etc. Method of producing artificial foods containing natural brewing dietary enzymes using functional substances that can aid health when ingested by mixing and fermenting with vegetable plants, fruits and whole, tourmaline raw material, loess, charcoal, etc. Is to provide.
[9] The configuration of the present invention is as follows.
[10] Techniques for producing artificial foods from natural raw materials of the present invention are well known and can be used in the present invention.
[11] The functional substance (3P) added to the present invention may be prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving it in water to boil it, or in powder or liquid, or as it is to the material of the present invention. Addition, mixing and processing may be used, and other conventional methods and methods to be contained may be used in the present invention.
[12] Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolving of the herbal ingredient content of the functional material (3P).
[13] The natural raw materials of the brewed vinegar used in the manufacture of the artificial food containing the diet enzyme of the present invention, for example, eastern, oats, buckwheat, millet, rice, barley barley, crude, soybeans, other grains, fruit, such as forages, apples, grapes Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. The method of manufacturing an artificial food from a material is known and can be used for manufacture of the functional artificial food of this invention. In addition, the fermentation of the functional substance (3P) contained in the present invention and the raw materials of the present invention are known in various ways, such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. And optionally used in the manufacture of artificial foods containing the functional material of the present invention.
[14] 100 kg of functional substance (3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.
[15] Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared drink is mixed with the fermented drink and the functional material is prepared by mixing and processing it (250 kg) into the raw material drink of the present invention. Can be dried and processed into powder or capsules.
[16] In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bio-regulatory functions such as various nutrients, minerals, enzymes, biological defense, physical rhythm control, disease prevention and recovery, etc. Health-friendly artificial foods that help absorb metabolism, promote metabolism, improve the function of the five intestines, eyes, nose, ears, heart and brain, and help maintain the obese body weight to standard weight. do.
[17] Functional materials of the present invention are as follows.
[18] Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides, such as red ginseng and polysaccharides, refer to all kinds of substances, and fermentation of polysaccharides such as mushrooms, all extracts, powders, and all animals and plants. Organic acids, plants, animals, algae, bacteria, carbohydrates, bioactive substances, glycosides, polysaccharides, physiological regulators, flavanic compounds, catechins and nutrient-active substances are all included.
[19] Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.
[20] Mineral Calcium Magnesium Iron, Prostagladins, Nanoparticle Treatment All functional materials synthesized from nanostructured materials, all plants, animals, minerals, soils, all natural medical materials, cyclodeltrins, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish Mastoparan B, neuropeptides, Phospholipid, Casein Phospho Peptide, Lysine, B subtilis, Isoflavones, Saponins, Phytinic Acid, Choline, Fiber Extracts Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Eliminators Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All Plants, Seeds, Cacti, Stones and Mushrooms Extract Extracts, Powders, Rutin, Condoicin Sulfuric Acid, Astaxanthin Sweeteners, Food Flavors, Fresh Fishes, Milk Topical agents, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, coloring agents, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, meat additives, all other additives, isoflavones, plant chlorophyll, dietary fiber, functional pigments , (Honggok extract) skin active substance, yeast, meju, all liquor, Nuruk acid, seaweed red yeast enzyme, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelia of mushrooms such as polyphenols, flavonoids, basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, ganglioside, chondroitin sulfate, isoflavone , Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramic (®GE-132) JBB-1 (Citrus Peel Extract), Nanomaterials of Carbohydrates Alcohol Degrading Enzyme Active Biomass, Bioavailability, Rice Extract, Green Yellow Vegetable Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacoline K, Nucleic Acid, Wood Vinegar, Chlorella, Almond and Peanut and Soybean Extract, Cyclodedenosine I Phosphate, Lipids, Glycerol, Fatty Acid Ester , Acetone, kephalin, cyclin, cyclin dependent activator (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkali proteinase , All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radichinin, all organic acids, physiological saline bronchiectasis and interfacial activity and protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, Dormant of all trees such as gibberellin, phenolic substance, maple, solubilizing hormone, absincin II, plasma membrane, cholesterol, pectin, solitonics, mycelium of mushrooms, inorganic phosphate, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids and all minerals All vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, Ol, Butanol, Alcohol, Lactic Acid, Nurukic Acid, Penicillin, Cortisone, Butyric Acid, Racemate, Insect Pheromone, Hydroxytyramine, Amine, Catecholamine, Dopamine, Decarbonic Acid, Lectin, Complex Sugar, Agricultural Antibiotic, Cytokine, Hirudine , Saponins, dietary fiber, chitosan functional microorganisms, squalene, xylitol, hydrocolloids, all plant extracts (physiologically active substances), trichoola eoseongcho rice chestnut and cinnamon buckwheat beans potato perilla sesame, anticancer active substance, flavonoids, lactophenin, phalanx Antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipid, EPA, DAA, dextrin, chaff extract, chlorophyll, all Health foods, medicines, quasi-drugs, minerals, soils, and foods.
[21] The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycans, which are the major components of microbial cell walls, etc. ) Inhibits the growth and transition of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.
[22] Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. The present invention has a good effect in the elderly, children, and after treatment for diseases. In addition, it is beneficial to the health as well as preventing adult diseases, and it is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) functional substance to artificial foods. It is effective for improving fragile constitution for vitality regulating function such as recovery, increased natural immunity, etc.

权利要求:
Claims (1)
[1" claim-type="Currently amended] All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are used when manufacturing artificial foods containing functional substances from natural foods containing artificial diets containing diet enzymes, have been described as "medicinal extracts of functional substances (3P)." Method for producing artificial foods containing a herbal ingredient, characterized in that the artificial foods containing a diet enzyme obtained by the coexistence of the addition of the ingredients contained in the ingredients

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同族专利:

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引用文献:

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公开号 | 申请日 | 公开日 | 申请人 | 专利标题

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法律状态:
2003-01-08|Application filed by 손영석

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2003-01-08|Priority to KR1020030001225A

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2004-07-14|Publication of KR20040063715A

优先权:

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申请号 | 申请日 | 专利标题

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KR1020030001225A|KR20040063715A|2003-01-08|2003-01-08|Functional artificial food product|